Harvest Dinner: White Wine & Seafood
Five courses in the barrel room with Chef Nadia Ferro. Pan-seared halibut with Chardonnay, cured trout with Riesling, cheese course with our Amber skin-contact. 24 guests only. Wine included.
Reserve Your Seat| Monday – Thursday | 11:00 am – 5:00 pm |
| Friday | 11:00 am – 7:00 pm |
| Saturday | 10:00 am – 6:00 pm |
| Sunday | 11:00 am – 5:00 pm |
Extended hours during harvest season (September–October).
A converted stone outbuilding that pre-dates the vines. Exposed limestone walls, salvaged timber, wide south-facing doors that open to the estate terrace when weather allows.
Walk-in tastings are always welcome, a flight of five wines for $25 (applied to any purchase). Guided pairings with local cheese and charcuterie available, and private bookings for up to 20 guests.
On weekends, Simone or one of the family is usually behind the bar. Ask questions, we genuinely like them.
Five courses in the barrel room with Chef Nadia Ferro. Pan-seared halibut with Chardonnay, cured trout with Riesling, cheese course with our Amber skin-contact. 24 guests only. Wine included.
Reserve Your SeatFull sparkling portfolio on the south-facing terrace. Small plates from a local vendor. Live acoustic music 2–4 PM. Drop in, stay as long as you like.
Get DirectionsTwo days of hand-picking alongside our team, followed by a long winery lunch with barrel samples. This is the real thing, not theatrical, and probably muddy. Wine club members get priority registration.
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